Serves 4

You will need 4 fillets of whatever fish you choose (ideal suggestions above)

1 kg potatoes (maris piper is a perfect choice, though you can use whatever you have)

Oil for frying (amount will depend on size of fryer or pan)

Around 80g flour to coat the fish

salt

vinegar

For the batter:

200g flour

2 eggs

1 tablespoon sugar

4 tablespoons beer

6 tablespoon milk

6 tablespoons water

1/4 teaspoon salt