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Traditional Soda Bread

kept byPLSchley
recipe bydashrecipes.com
Notes: 

Makes 1 loaf
Cook's Note: To make your own soured milk, gently heat milk (the quantity required for the recipe) until warm. Remove from the heat, add the juice of 1/2 lemon and leave at room temperature overnight. If you are allergic to dairy products, this recipe works well with soy milk or rice milk soured in the same way.

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Ingredients: 

3½ cups all-purpose flour, plus extra for dusting
1 tsp superfine (caster) or granulated sugar
1 tsp baking soda
1 tsp salt
1½–2 cups buttermilk or soured milk (see cook's note above)


 

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