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Total Time : 9 hours 10 minutes
Prep Time : 10 minutes
Inactive Time : 8 hours
Cook Time : 1 hour
Makes 12 servings
Butter, for greasing
1/2 loaf of sliced white loaf bread
1 pound fresh bulk pork sausage with sage
10 ounces sharp Cheddar, grated
2 cups half-and-half
1 teaspoon dry mustard
1 teaspoon salt
5 large eggs, lightly beaten
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1st Keep
 nomoregrays
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