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Serves 4
2 lbs. of chicken cut in quarters
3 cloves garlic
1/4 cup dry white wine
1/4 cup of olive oil.
1 tsp. oregano
1 tsp. cumin
2 limes
1 large onions, cut into rings
1 orange
Cut chicken into quarters . Smash garlic and mix with with cumin and oregano and add juice of 2 lemons and juice of one orange. Rub with fingers mixture on all surfaces of the chicken. Let chicken marinate a few hours in the refrigerator.
Cook chicken in hot oil and when brown, add the ingredients used for marinating liquid, the wine and sprinkle with salt and pepper. Cook together with onion rings. Cook over low heat until chicken is done and tender.
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