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truffle mac and cheese

See original recipe at: web.me.com
kept byjoshkarp
recipe byweb.me.com
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Ingredients: 

½ cup heavy cream
2-3 tablespoons light beer
6 ounces giant elbow macaroni
2 ounces Velveeta (grated)
1 ounce medium cheddar (grated)
1 ounce baby Swiss (grated)
1 tablespoon parmesan (grated)
pinch of salt
pinch of white pepper
2-3 slices black truffles (optional)
1 teaspoon white truffle oil
½ teaspoon thyme (minced)
½ teaspoon Italian parsley (minced)

See original recipe at web.me.com

 

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