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Try chicken thighs with lemon and oregano, more

kept by2Dogs

1 lemon
11/2 lb. (about 8 small) skinless, boneless chicken thighs
Kosher salt, freshly ground pepper
3 tsp. olive oil, divided
3 sprigs oregano
1 Tbsp. minced shallot
1/2 garlic clove, minced
1/8 tsp. crushed red pepper flakes
1/4 cup dry white wine (such as Sauvignon Blanc)
1/2 cup low-sodium chicken broth



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