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TT National

kept bynikki5
recipe bytastingtable.com
Notes: 

Serves 4

Cook Time: 5 minutes

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Ingredients: 

Vidalia-Onion Vinaigrette
2 tablespoons finely chopped Vidalia onion
2 tablespoons Champagne vinegar
2 teaspoons honey
Pinch sea salt
⅔ cup canola oil
Salad
Four 2-inch-thick slices of ripe watermelon
Sea salt
Freshly ground black pepper
2 ripe avocados--halved, peeled and pits removed
4 ounces chèvre (French goat cheese)
8 basil leaves


 

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