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Tuna & Egg Salad
Introduction
This salad may be used on a bed of lettuce or in a sandwich.
Minutes to Prepare: 30
Number of Servings: 8
Ingredients
12 oz of tuna packed in water
4 hard boiled eggs
3 tbs of light mayonnaise
2 tbs of prepared yellow mustard
Dash of pepper
Salt may be added but there should be enough salt in the canned tuna.
Directions
Boil 4 eggs. Chop up hard boiled eggs into a mixing bowl. Mix eggs with all other ingredients.
Use on a bed of lettuce or a sandwich.
1 serving = 1/4 cup (enough for a sandwich)
Nutritional Info
Servings Per Recipe: 8
Amount Per Serving
Calories: 85.5
Total Fat: 3.9 g
Cholesterol: 96.6 mg
Sodium: 205.7 mg
Total Carbs: 0.6 g
Dietary Fiber: 0.0 g
Protein: 11.2 g
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1st Keep
 kassibnoe
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