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1 pound sushi/sashimi-grade albacore or ahi tuna*
1 1/2 tablespoons fresh lime juice
1/2 cup finely chopped red onion
1 tablespoon soy sauce
3/4 cup mayonnaise
2 tablespoons Sriracha
12 ounces tortilla chips
4 radishes, very thinly sliced
1 avocado, very thinly sliced
1 large jalapeño, sliced into thin rings
1/2 cup chopped cilantro
1 lime, cut into 8 wedges
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