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Serves 8
1 ½ pounds very fresh bluefin or yellowfin tuna, diced into pieces the size of a raisin
1 tablespoon chopped fresh basil leaves
1 tablespoon chopped fresh cilantro leaves
1 tablespoon finely chopped peeled fresh ginger
Greens from 1 bunch scallions, finely chopped
½ to 1 teaspoon Vietnamese chili paste
2 teaspoon soy sauce
½ teaspoon black pepper
1 to 2 teaspoons kosher salt
2 tablespoons extra-virgin olive oil
1 teaspoon toasted sesame oil
Lime and shallots to taste
Combine all ingredients in a large bowl. Cover and chill for no longer than 1 hour before serving.
Olives p62
Todd English
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1st Keep
 janetlsanders
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