Tuna w/ Roasted Peppers & Pine Nuts:

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Recipe byjanetlsanders

Categories:
- Seafood
- Tuna

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Ingredients:

1 roasted pepper, chopped into 1/2" pieces
3 tbsp pine nuts, toasted
olive oil
1 small onion, diced
1 large tomato, chopped
one 8 oz. can of good Italian tuna packed in oil, broken into chunks
kosher salt & pepper to taste
chopped fresh parsley for garnish

Toast your pine nuts, either in a skillet w/ olive oil, or in a toaster oven.

If toasting in the oven, watch them, they burn very easily.

Cook your onion in a skillet w/ olive oil until softened, about 5 minutes. Then add your chopped tomato and chopped roasted pepper to the skillet and cook for about 3 more minutes.

Take off the heat and bring to room temperature.

Add to a bowl with the tuna and toasted pine nuts.

Season w/ kosher salt & pepper.