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1 tablespoon olive oil
1 small yellow onion, finely chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
1 red capsicum, finely diced
5 tomatoes, chopped
500g cooked chickpeas
1 bunch kale, chopped
700ml vegetable stock
sea salt and black pepper, to taste
harissa (optional), to serve
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1st Keep
 Elyn7071
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