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Used Chicken Breasts
Substituted Asian chili garlic sauce for harissa
Added red peppers, other vegetable options
1 (4 lb.) chicken, cut into pieces (or skinless boneless chicken or lamb)
3 tbsp. olive oil
1 onion diced
1 1/2 tsp. cumin
1 1/2 tsp. cinnamon
1 1/2 tsp. paprika
1 tsp. salt
1/2 tsp. cayenne
2 cloves garlic, minced
3 oz. tomato paste
2 cups water or more if needed
2 tbsp. harissa (or more to taste)
2 carrots, peeled and cut into 3” pieces, then halved if large
4 cups cubed butternut squash
2 zucchini sliced 1/2 “ thick then quartered
1 16 oz. can Garbanzo beans (chick peas)
1 cup golden raisins
10 oz. plain couscous, uncooked
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1st Keep
 brstarkman
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