1 Tbsp olive oil
1/3 cup chopped yellow onion
1 spicy red pepper, seeded and chopped (optional; I used a red serrano)
1 clove garlic, minced
Juice of 1/2 lemon
Juice of 1 orange
1 tsp worcestershire
3 Tbsp brown sugar (more if desired)
Pinch of ground ginger
12 oz bag of cranberries
12-15 dried apricot rounds, chopped
1 cup water
Pinch of salt
Sturdy bread
Sliced turkey
Slices of brie from a small wheel
Cranberry-apricot chutney
Handful of salad greens
Olive oil