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Turkey-and-Pinto-Bean Chili Recipe

kept byEstam
recipe byfoodandwine.com
Notes: 

ACTIVE: 20 MIN
TOTAL TIME: 1 HR 15 MIN
SERVINGS: 6 to 8

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Ingredients: 

1/4 cup extra-virgin olive oil
3 pounds ground turkey
1 medium onion, cut into 1/2-inch dice
3 garlic cloves, minced
1 1/2 tablespoons chile powder
1 teaspoon ground cumin
1 teaspoon dried oregano
3/4 teaspoon chipotle powder
1 large carrot, cut into 1/4-inch dice
1 red bell pepper, cut into 1/2-inch dice
One 28-ounce can tomato puree
Three 15-ounce cans pinto beans, drained
3/4 cup lager
1 cup chicken stock or low-sodium broth
1 tablespoon cider vinegar
1 teaspoon chopped thyme
Salt and freshly ground black pepper
Chopped chives, for garnish


 

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