2 cans white cannelini beans
1 tablespoon olive oil
1 chopped yellow onion
1 tablespoons minced garlic
1 pound ground turkey
1 tablespoon Emeril's Southwest Essence
1 tablespoon chili powder
1 teaspoon kosher salt
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano, crumbled
1 bay leaf
1 1/2 tablespoons cornmeal or flour
1 1/2 cups low-sodium chicken broth
1 (10-ounce) can Ro'tel Diced Tomatoes and Green Chiles (original), undrained
1 (4-ounce) can diced green chiles, undrained
1/2 tablespoon finely chopped fresh cilantro stems
1/8 cup heavy cream or milk
1 tablespoon finely chopped fresh cilantro leaves
Sour cream, for serving
Grated Cheddar or Monterey Jack cheese, for serving
Chopped green onions, for serving

Southwest Essence:
2 tablespoons chili powder
2 teaspoons ground cumin
2 tablespoons paprika
1 teaspoon black pepper
1 tablespoon ground coriander
1 teaspoon cayenne pepper
1 tablespoon garlic powder
1 teaspoon crushed red pepper
1 tablespoon salt
1 tablespoon dried oregano