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Turkey, Bacon and Swiss Panini

Notes: 

Prep time: 15 minutes | Cook time: 10 minutes | Total time: 25 minutes

Yield: 4 panini

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Ingredients: 

1/2 cup mayonnaise
1 anchovy fillet
1/4 cup chopped chives
1/4 cup chopped parsley
1 teaspoon lemon juice
1 teaspoon white wine vinegar
4 tablespoons butter, at room temperature
8 slices sourdough bread
8 ounces turkey breast, sliced
8 strips cooked bacon
4 ounces Swiss cheese, sliced


 

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