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Turkey Breast en Cocotte with Pan Gravy


1 turkey breast, whole, bone-in (6- to 7-pound)
Salt and ground black pepper
2 tablespoons olive oil
1 medium onion, chopped medium
1 medium carrot, chopped medium
1 celery rib, chopped medium
6 medium garlic cloves, peeled and crushed
2 sprigs fresh thyme
1 bay leaf
ΒΌ cup unbleached all-purpose flour
4 cups low-sodium chicken broth



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