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Get Started - 100% free to try - join in 30 secondsLeft-over cooked carcass from a 15-20 lb. turkey
5 qts. water
1 c. chopped celery
1/2 c. chopped celery leaves
1 c. chopped onion
5 cloves garlic, minced
7 chicken bouillon cubes or turkey/chicken soup base
1 tsp. salt (more or less to taste)
1/4 tsp. ground black pepper
1 bay leaf
1/4 c. butter
1/2 c. chopped parsley
1 c. fresh, frozen or canned peas (optional)
1 c. sliced carrots
1 c. cut green beans (optional)
4 c. (8 ounces) fine egg noodles
1/4 c. all-purpose flour
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1st Keep
 jeseger
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