KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 servings
1 medium (4-5 inches in diameter) acorn squash, halved and seeded
Kosher salt and freshly ground pepper
3 teaspoons extra-virgin olive oil, divided
2 small yellow onion, finely diced
3 cloves garlic, minced
2 cups kale leaves, ribs removed, thinly sliced
6 fresh sage leaves, chopped
8 ounces lean ground turkey
1 teaspoon curry powder
2 teaspoons tomato paste
1/2 pound (about 2 cups) Brussels sprouts, halved
|
1st Keep
 cegrice
|
Comments