4 cups homemade turkey broth (or chicken broth)
2 large garlic cloves
1 to 2 tablespoons chipotle chiles in adobo sauce or homemade chili puree (see below)
2 small carrots, peeled and cut into bite-sized pieces
1 1/2 cups cooked, shredded turkey or chicken meat
1 lime, juiced
Salt and pepper to taste

To garnish:
Diced avocado
Crumbled tortilla chips
Fresh cilantro leaves, chopped
Lime wedges
Crumbled queso fresco