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1 2/3 cup white rice flour.
1 1/2 cup mixed seeds.
150 g goats curd, coarsely crumbed.
4 eggs.
2 cloves garlic, peeled, crushed.
1 brown onion, peeled, finely chopped.
1/2 cup parsley leaves, roughly chopped.
1/2 cup basil leaves, roughly chopped.
1/2 cup flaxseeds.
2 tablespoons coconut oil, melted.
1 tablespoon turmeric, ground.
1/2 teaspoon bicarbonate soda.
3/4 teaspoons sea salt.
Black pepper, to taste.
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1st Keep
 jenellebaur
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