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Turmeric Roasted Cauliflower and Tomatoes Recipe

See original recipe at: mccormick.com
kept byShirley_Pheasant
recipe bymccormick.com
Notes: 

Serves: 10

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Ingredients: 

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Overview

Turmeric and vine-ripened tomatoes add vibrant color, flavor and health-promoting antioxidants to roasted cauliflower. Photo credit: Georgia Johnson from Comfort of Cooking.
Serving Size: 2/3 cup
1/4 cup olive oil
1 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt
1/2 teaspoon McCormick® Gourmet Collection Turmeric, Ground
1/8 teaspoon McCormick® Gourmet Collection Red Pepper, Ground Cayenne
1 large head cauliflower, cut into florets (about 10 cups)
1 bag (12 ounces) vine-ripened cherry tomatoes, halved (about 2 cups)
2 tablespoons chopped fresh cilantro

See original recipe at mccormick.com

 

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