cup white beans, soaked overnight in 3 cups of water
2 handfuls of cabbage, shredded
1 carrot, peeled and cut into slices
1 parsley root, peeled and cut into slices
1 large red onion, sliced ​
900 ml vegetable stock
1 cloves of garlic
1 teaspoon of olive oil
salt, pepper, green savory

croutons:
4 slices whole-wheat bread
1 red onion, cut into thin slices
dried oregano
olive oil