8 to 10 medium-size unpeeled Shrimp with heads
1/2 cup shredded Sweet Potato or Yam
1/2 cup shredded Carrots
1/2 cup sweet Corn
1 cup Bean Sprouts
1/4 cup chopped Cilantro
1/2 cup chopped Green Onions
1 1/2 cup Vegetable Oil

Optional Ingredient – 1/2 cup firm Tofu – cut to 1/2 inch squares.

= BATTER INGREDIENTS =
1 cup All Purpose Flour
1 cup Cornstarch
1 1/2 cup cold Shrimp Broth
2 teaspoon salt
1/2 teaspoon ground Black Pepper
1 teaspoon Sesame Oil
1 teaspoon Rice Cooking Wine

= DIPPING SAUCE INGREDIENTS =
1/2 cup Palm Vinegar
1/2 teaspoon Salt
1 tablespoon minced Garlic
1/4 teaspoon ground Black Pepper