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3/4 cup sweet potato puree
1 cup peanut or almond butter OR allergy-friendly sub
1 tsp pure vanilla extract
1/4 cup + 2 tbsp flour (Oat, white, or spelt flour all work, and readers have reported success with almond flour)
1/2 cup mini chocolate chips + more for the top, optional
2/3 cup granulated sugar of choice or xylitol
1/4 cup + 2 tbsp cocoa powder
1 1/2 tsp baking soda
1/8 tsp salt
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1st Keep
 Elyn7071
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