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Get Started - 100% free to try - join in 30 secondsCook’s note: This recipe makes several quite large loaves. Unless you’re baking for a large family, or the whole staff of the House of Black and White, you can probably safely halve it. :)
6 1/2 cups flour
1 1/2 tbs yeast
1 1/2 tbs kosher salt
1 tbs honey
1/4 cup olive oil
2 3/4 cup luke warm water
1 cup chopped Kalamata olives (pitted)
1 sprig chopped rosemary or savory
1/4 cup corn meal
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