KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds1/4 cup cider vinegar
1 1/2 tablespoons whole grain mustard
1 1/2 tablespoons Dijon mustard
3 cloves garlic, peeled and minced
1 lime, juiced
1/2 cup brown sugar
1 1/2 teaspoons salt
6 tablespoons olive oil
Freshly ground black pepper to taste
Boneless, skinless chicken breast halves
Comments