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I tried it this way on 2011-09-29
1 tsp chili powder
1 tsp cumin
2 tsp mexican oregano
1 Tablespoon onion powder
2 tsp freeze dried jalapeno
1 onion, peeled and halved
3 cups dry pinto beans, rinsed
1 -2 fresh jalapeno pepper, seeded and chopped
2 tablespoons minced garlic
2 1/2 teaspoons salt
1 3/4 teaspoons fresh ground black pepper
1/8 teaspoon ground cumin
9 cups water (or 9 cups an equivalent amount of half water and half broth)
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1st Keep
 moxiepurple
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