1 small head green cabbage
salt

For the Meat
3/4 lb ground beef
3/4 lb ground pork
1 teaspoon dried onion flakes
1/2 teaspoon granulated garlic
1 tablespoon paprika
2 teaspoons smoked paprika
1/4 teaspoon cinnamon
salt & pepper

For the Sauce
1 (28 oz) can crushed tomatoes
2 tablespoons coconut or table sugar
1 teaspoon smoked paprika
1 teaspoon granulated garlic