Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Uzbek Flatbread [Vegan]

kept byClawdia

1 cup whole wheat flour
1 cup all-purpose flour
1 teaspoon instant yeast
1/4 cup non-dairy milk
3 tablespoons water
1 1/2 teaspoons salt
3 tablespoons vegan butter
2 tablespoons nigella seeds
2 tablespoons white sesame seeds
Oil, for greasing



Anonymous's picture
To prevent automated spam submissions leave this field empty.
Share with Facebook