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Cheeses I use in different varieties (all shredded)
Cheddar
Aged Cheddar
Velveeta
Fontina (comes in block)
Swiss
1 lb. elbow macaroni or radiatore
4 T butter
4 T flour
3-4 cans cream or 1/2 and 1/2
1 tsp paprika
1 tsp pepper
2 tsp dry mustard
onion powder
salt to taste (1-2 tsp)
3 lb shredded cheese
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1st Keep
 reginaradosta
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