KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds½ cup almond milk
½ cup coconut cream (the hard layer at the top of canned coconut milk after it’s left in the fridge overnight)*
1 cup diced frozen mango
2 teaspoons vanilla extract
1 scoop Formulx Vanilla Recovery Protein (if you don’t want to use protein, use about 1 tablespoon of sweetener: honey, maple syrup, coconut nectar, etc.)
Comments