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Vanilla Cream Mango Milkshake

kept byCait_B
recipe bypaleomg.com
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Ingredients: 

½ cup almond milk
½ cup coconut cream (the hard layer at the top of canned coconut milk after it’s left in the fridge overnight)*
1 cup diced frozen mango
2 teaspoons vanilla extract
1 scoop Formulx Vanilla Recovery Protein (if you don’t want to use protein, use about 1 tablespoon of sweetener: honey, maple syrup, coconut nectar, etc.)


 

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