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2 garlic cloves
3/8 teaspoon salt
2 tablespoons olive oil
1/2 teaspoon chopped fresh rosemary
1/2 teaspoon black pepper
1 (1/2-inch-thick) loin veal chop (7 oz)
5 oz radicchio, leaves torn into 2- to 3-inch pieces (3 cups)
1/3 cup canned small white beans, rinsed and drained
2 teaspoons red-wine vinegar
1/2 cup low-sodium chicken broth
1/2 teaspoon cornstarch
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1st Keep
 minerva518
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