KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds 4 cups whole wheat flour
1 cups all-purpose wheat flour
4 1/2 cups soy milk (or any non-dairy milk)
4 tsp baking powder
2 tsp egg replacer
2 tsp olive oil
2 tsp salt
*Whole wheat cream of wheat can be used for a moist texture
Serving Size: makes about 20 4 inch square waffles
Number of Servings: 20
Comments