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Vegan Breakfast Burrito - Vegan Breakfast Burrito Recipe | Share Now

See original recipe at: kathysvegankitchen.com
kept bykitchen1
recipe bykathysvegankitchen.com
Notes: 

Vegan breakfast burrito is not similar to a burrito eaten in a Mexican restaurant. Check my vegan breakfast burrito recipe. Share Now

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Ingredients: 

TOFU SCRAMBLE
1 14 ounce package of extra-firm tofu, pressed and crumbled
1/4 cup nutritional yeast
2 teaspoons garlic podwer
1 teaspoon black pepper
1 teaspoon sea salt
16 ounces sliced mushrooms
1/2 cup red onion, diced
1/2 cup yellow onion, diced
COCONUT BACON
1 cup coconut bacon
NACHO CHEESE SAUCE OR VEGAN CHEESE OF CHOICE
1 cup vegan cheese sauce
OTHER INGREDIENTS
6 large vegan tortillas of choice
16 ounces baby organic spinach

  1.  
  1.  
  2. Press tofu and crumble in a bowl (do not crumble too small; it should be in larger crumbles).
  3. Add nutritional yeast and other spices.

SAUTE MUSHROOMS AND ONIONS

  1. In a medium saute pan on medium-low, saute the onions until translucent.
  2. Add sliced mushrooms and cook with onions until brown.
  3. Use a little vegetable broth or water to prevent vegetables from sticking.
  4. Add tofu and cook for several minutes, stirring with a spatula unit cooked through.

COCONUT BACON

  1. Prepare vegan coconut bacon.

CHEESE SAUCE

  1. Prepare 1/4 recipe of nacho cheese sauce.

NUT BACON

See original recipe at kathysvegankitchen.com

 

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