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1 15-oz. can chickpeas
1 1/2 cups cooked broccoli florets
1/4 of a vegetable bouillon cube, dissolved in 1/2 cup of hot water
1/2 cup nutritional yeast
1 tbsp. olive oil
1 clove of garlic, minced
1 tsp. minced dried onions
1/2 tsp salt (or to taste)
Pinch of black pepper
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1st Keep
 Elyn7071
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