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Vegan Buffalo Mac and Cheese

kept byKarin


8 oz pasta

Cheese sauce

3/4 cup nutritional yeast
1/4 cup flour
2 teaspoons granulated garlic
2 teaspoons dried chopped onions
1/4 teaspoon salt
pinch turmeric
2 cups vegetable broth
1/2 teaspoon yellow mustard
1 tablespoon Frank’s RedHot Sauce

Breadcrumb topping

1 cup breadcrumbs
2 tablespoons olive oil
1 tablespoons Franks hot sauce



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