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*If you're not using a high-speed blender (e.g., Vitamix, Blendtec), soak cashews in water for 2 hours or boil for 10 minutes to soften.


1 pound multigrain pizza dough (allow it sit at room temperature for 30 minutes before rolling)
⅔ cup filtered water
½ cup raw cashews*
1 tablespoon nutritional yeast
1 tablespoon arrowroot powder
1 tablespoon apple cider vinegar
½ teaspoon sea salt, plus more for seasoning
2 tablespoons olive oil
2 to 3 cloves garlic, minced (to taste)
2 to 3 ripe Roma tomatoes, thinly sliced
Alessi Balsamic Reduction or Alessi White Balsamic Reduction
Handful fresh basil leaves, very thinly sliced
Crushed red pepper flakes (optional)



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