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Prep time: 10 mins Cook time: 10 mins Total time: 20 mins
Serves: 2-3
1 head of cauliflower washed and cut into florets
¼ tsp salt
1 clove garlic, minced
2-4 tbsp almond milk (add more to reach a smoother consistency)
2 tbsp Earth Balance (vegan buttery spread)
A couple shakes of black pepper
½ tsp Italian seasoning
2 tsp nutritional yeast (optional, but it gives the mash a yummy, slightly cheesy flavor)
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