KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
2 Cups Grated Cauliflower (washed, dried and grated using a food processor or cheese grater by hand until rice-like or thinner – Note – Approximately one head of cauliflower)
1 Tsp Oregano
2 Tsp Parsley
1/4 Tsp Garlic Powder
2 Tbsp Coconut Oil
1-2 Tbsp Frank’s Hot Sauce
1 Flax Egg (1 Tbsp Ground Flax and 3 Tbsp Warm Water)
1/2 Cup Firm Tofu
1/2 Cup Chickpeas (Cooked and Drained)
|
1st Keep
 lmckendry
|
Comments