KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 15 ounce can of chickpeas, drained and rinsed well.
1/2 cup finely diced onions
1/2 cup finely chopped carrots
1 garlic clove, minced
1/2 cup frozen or fresh green peas
1/2 heaping cup chopped cilantro
1 teaspoon cumin (or more or less)
1 Tablespoon olive oil
1 egg (substitute 2-3 tbs mashed potatoes, arrowroot powder, potato starch, mashed sweet potatoes, etc)
about 1/2 teaspoon salt
|
1st Keep
 Jlynch
|
Also Kept By
The_Veganate
|
cajunlibra
|
pennybailey
|
cajunlibra1079
|
Comments