Vegan Chocolate-Banana “Ice Cream”

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See original recipe at: heatherpierceinc.com

kept bynijohnso
recipe byHeather Pierce

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Ingredients:

1 banana
1 tbsp cocoa powder
1 tbsp peanut butter or almond butter, optional

Peel banana and place it in the freezer in a plastic bag or in plastic wrap for at least a few hours).
When you’re ready for your “ice cream”, take out the frozen banana and slice into thick slices.
Place frozen banana slices in a blender or food processor and puree until the banana gets smooth and creamy, like soft serve.
Add cocoa powder and gently blend until all mixed in. (You could also add a tablespoon of peanut butter or almond butter here too!)
Serve alone or with chopped nuts, chocolate chips, shredded coconut, or fresh berries.

See original recipe at heatherpierceinc.com