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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 scones
4 c. all purpose flour, plus extra for kneading the dough
1.5 c. sweetened shredded coconut
2 tbsp. sugar
2 tsp. baking powder
1/4 tsp. sea salt
1/2 c. (8 tsp.) virgin coconut oil
1 tsp. pure vanilla extract
About 1.5 c. almond milk, soymilk or other milk substitute
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