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This sauce is full of flavour and so creamy, you’d never know there was no dairy in it! It’s the perfect pairing with courgette pasta whether you’re vegan or not (if not, try adding bacon!) and is a great way to satisfy those indulgent creamy pasta cravings!
Serves 2-4
1 Floret of Cauliflower
3-4 Cloves of Garlic
1 Teaspoon of Dijon Mustard
1/3 Cup of Unsweetened Almond Milk
Salt & Pepper to taste
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1st Keep
 dunkyeatsclean
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