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Vegan Garlic Scallion Mashed Potatoes

Recipe byPhil


  • 3 1/2 pounds russet potatoes
  • 3 cloves garlic, diced
  • 4 scallions, diced
  • 2 cups rice milk
  • 4 tablespoons olive oil
  • 2 tablespoons kosher salt


  1. Peel and dice potatoes, making sure all are relatively the same size.
  2. Place in a pot add some salt, and cover with water.
  3. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork. Could be 10 - 30 minutes.
  4. Heat the milk, garlic, and scallions in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
  5. Remove the potatoes from the heat and drain the water
  6. Mash the potatoes in a pot or bowl
  7. Add the garlic-scallion-milk mixture, add the olive oil, and continue mashing to combine.
  8. Add kosher salt to taste.
  9. Let stand for 5 minutes so mixture thickens and then serve.
  10. You can also leave it in the oven on low for a little while to keep it warm




adapted from this milky recipe:



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