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1 white onion, small diced
1 garlic clove, minced
1 TB grapeseed oil
1 cup of fresh mushroom (e.g. portabella mushroom, shitake, oyster, etc.), cleaned and sliced
1 cup of dried mushroom (e.g. shitake, porcini, and/or oyster)
1 spring of thyme
1/4 cup unflavored almond milk
1/2 cup of cooked chickpeas
1 ts vegetable bouillon
optionally: more water, depending on wanted consistency
salt, pepper to taste
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1st Keep
 sixsenses5
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