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vegan, makes 10 poppers
5 large jalapeno peppers, de-seeded and halved
cheese mixture:
1/4 cup vegan cream cheese
1/4 cup vegan cheddar cheese shreds
Flour Mixture:
2 Tbsp whole wheat flour
1 Tbsp Nutritional Yeast
1 tsp garlic powder
dash of chipotle powder
pinch of salt and pepper
Panko Bread Crumbs
small flat bowl of soy milk (about 1/4 cup)
1+ cups grape seed oil (you can also use canola or olive oil)
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