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8 ounce uncooked fettuccine or other pasta
4 cups broccoli florets
1 Tablespoon vegan butter
2 cloves garlic, minced
3 cups chopped cauliflower
1½ cups unsweetened plain almond milk (or any unsweetened plain nondairy milk)
3 Tablespoons nutritional yeast
½ cup cashews soaked for 30 min in hot water
2 teaspoons lemon juice
¾ teaspoon salt
black pepper and fresh basil for garnish
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1st Keep
 Elyn7071
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