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Serves: 8-10
Difficulty: Easy
Prep Time: 10-20 minutes
Cook Time: 45 minutes
Total Time: 55-65 minutes
Filling:
8 peaches, cored and sliced
1 tbsp. lemon juice
3 tbsp. agave nectar
1/2 tsp. vanilla extract
2/3 tsp. cinnamon
1 tbsp. water
Crisp Topping
1 cup old fashioned oats
1/2 cup rice flour
1/2 tsp. salt
2 tsp. cinnamon
2 and 1/2 tbsp. coconut oil
3 tbsp. agave nectar
1 tsp. vanilla extract
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